No Guilt Spiced Mixed Nuts – a delicious recipe with brown sugar substitute, ground cumin, ground cinnamon, salt, ground ginger, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with waxed paper.
2
Mix brown sugar substitute, cumin, cinnamon, salt, ground ginger, chili powder, and cloves together in a small bowl.
3
Beat egg whites and white sugar substitute together until the sugar dissolves completely.
4
Combine pecans, walnuts, and almonds together in a large bowl. Sprinkle brown sugar and spice mixture over the nut mixture; top with the egg white mixture. Fold the nuts until evenly coated; spread onto the prepared baking sheet.
5
Bake in preheated oven, stirring every 20 minutes, until the nuts are golden brown, about 65 minutes. Cool nuts on baking sheet before storing in an air-tight container.
1031
kcal
Calories
90
g
Fat
44
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 tablespoon brown sugar substitute, 2 teaspoons ground cumin, 2 teaspoons ground cinnamon, 2 teaspoons salt, and more.
Yes, No Guilt Spiced Mixed Nuts falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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