No Guilt Holiday Stuffing Recipe

Name: No Guilt Holiday Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices nature's own light honey-wheat bread (or any light bread); 1 cup onion, diced; 1 cup celery, diced; 1 (4 ounce) can mushrooms; 1 cup fat free chicken broth; ¼ cup egg substitute; 1 tablespoon light butter; 2 teaspoons minced garlic; salt; pepper; thyme

Servings: persons

6 slices nature's own light honey-wheat bread (or any light bread)
1 cup onion, diced
1 cup celery, diced
1 (4 ounce) can mushrooms
1 cup fat free chicken broth
¼ cup egg substitute
1 tablespoon light butter
2 teaspoons minced garlic
salt
pepper
thyme

1
Leave bread out overnight to harden or toast in oven until slightly stale.
2
Preheat oven to 350 degrees.
3
Cut bread into 1/2 inch cubes.
4
Spray a medium baking dish with spray and place bread cubes in it.
5
In a saucepan, combine broth, celery and onion.
6
Cook for 6 - 8 minutes or until slightly translucent.
7
Remove from heat and add mushrooms and garlic.
8
Season with salt, pepper, thyme and any other seasonings you like.
9
Once broth mixture has cooled slightly, add egg substitute and butter.
10
Pour evenly over bread and mix gently.
11
Bread should be moist but not saturated.
12
If too dry, add a few tablespoons of water.
13
Cover with foil and cook for 20 minutes.
14
Remove foil and stir gently.
15
Return to over, WITHOUT FOIL, for 10 - 15 minutes, or until top is golden.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices nature's own light honey-wheat bread (or any light bread), 1 cup onion, diced, 1 cup celery, diced, 1 (4 ounce) can mushrooms, and more.

Yes, No Guilt Holiday Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Guilt Holiday Stuffing

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