No Guilt Chinese Chicken Salad – a delicious recipe with sugar, white, pineapple juice, rice wine vinegar, soy sauce, sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Prepare dressing by combining all dressing ingredients except vegetable oil and sesame seeds.
2
Blend on high speed.
3
While blending, SLOWLY add oil to mixture to create an emulsion.
4
After completing emulsion, Add sesame seeds and blend for just a couple of seconds.
5
Pour dressing into a covered container and chill.
6
Cut chicken in to bight size pieces.
7
Build each salad by first arranging about 4 cups of iceberg lettuce in the bottom of a large salad bowl or plate.
8
Sprinkle diced bite size pieces of chicken over the salad.
9
Arrange about 4 mandarin orange wedges on each salad.
10
(you can eliminate to reduce more sugar content).
11
Add sesame dressing to each salad.
12
Sprinkle about 1/4 cup dried chow mein noodles and 1/4 cup roasted sliced almonds on top of each salad and serve.
1384
kcal
Calories
96
g
Fat
108
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: ½ cup sugar-free apricot jam, 8 tablespoons white distilled vinegar, 4 tablespoons pineapple juice, 2 tablespoons rice wine vinegar, and more.
Yes, No Guilt Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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