How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Guilt Chicken Pot Pie?

You need 6 ingredients. The key ingredients include: 1 can (10 3/4 oz.) Campbell's condensed 98% Fat Free Cream of Chicken Soup, 1 pkg. (about 9 oz.) frozen mixed vegetables, thawed, 1 c. cubed cooked chicken, 1/2 c. milk, and more.

Is No-Guilt Chicken Pot Pie suitable as baking & desserts?

Yes, No-Guilt Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Guilt Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Guilt Chicken Pot Pie Recipe

Name: No-Guilt Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 3/4 oz.) Campbell's condensed 98% Fat Free Cream of Chicken Soup; 1 pkg. (about 9 oz.) frozen mixed vegetables, thawed; 1 c. cubed cooked chicken; 1/2 c. milk; 1 egg; 1 c. Bisquick Reduced Fat Baking Mix

No-Guilt Chicken Pot Pie – a delicious recipe with Campbell's condensed, mixed vegetables, chicken, milk, egg, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (10 3/4 oz.) Campbell's condensed 98% Fat Free Cream of Chicken Soup
1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 c. cubed cooked chicken
1/2 c. milk
1 egg
1 c. Bisquick Reduced Fat Baking Mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Guilt Chicken Pot Pie

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