Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 1 1/2 lb. ground beef; 1 pkg. taco mix; 2 (9-inch) deep dish pie shells; 1 (16 oz.) jar salsa; 1 (15 oz.) can tomato sauce; 1 (8 oz.) pkg. Cheddar cheese, shredded; 1 small onion, chopped; garlic; salt; oregano

Servings: persons

1/4 c. water
1 1/2 lb. ground beef
1 pkg. taco mix
2 (9-inch) deep dish pie shells
1 (16 oz.) jar salsa
1 (15 oz.) can tomato sauce
1 (8 oz.) pkg. Cheddar cheese, shredded
1 small onion, chopped
garlic
salt
oregano

1
Preheat oven to 400u00b0.
2
Brown meat and drain.
3
Cook onion until tender.
4
Combine meat, onion, taco mix, salsa and tomato sauce.
5
Add water.
6
Add garlic, salt and oregano to taste.
7
Mix well.
8
Place ingredients in 1 pie shell and top with half of the cheese.
9
Place the second crust on top and seal.
10
Bake until pie shell is brown.
11
Remove from oven and place remaining cheese on top of pie while it is hot.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. water, 1 1/2 lb. ground beef, 1 pkg. taco mix, 2 (9-inch) deep dish pie shells, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie

How did you like this recipe?

Frequently Asked Questions