How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fuss Veggie Soup (Crock Pot)?

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, chopped, 1 (10 ounce) package baby carrots, chopped, 4 stalks celery, chopped, and more.

Is No Fuss Veggie Soup (Crock Pot) suitable as soups & stews?

Yes, No Fuss Veggie Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No Fuss Veggie Soup (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Fuss Veggie Soup (Crock Pot) Recipe

Name: No Fuss Veggie Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 (10 ounce) package baby carrots, chopped; 4 stalks celery, chopped; 2 (14 ounce) cans diced tomatoes, undrained; 1 (16 ounce) can red kidney beans, drained; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can green beans, drained; 8 ounces sliced mushrooms; 2 (16 ounce) cans water (use kidney bean can); 2 beef bouillon cubes; 3 teaspoons oregano; 2 teaspoons pepper; 5 teaspoons parsley; 1 (20 ounce) jar spaghetti sauce (Ragu chunky tomato, garlic, & onion)

No Fuss Veggie Soup (Crock Pot)

Eats Now Editorial Team · 545 kcal · Soups & Stews

No Fuss Veggie Soup (Crock Pot) – a delicious recipe with ground beef, onion, baby carrots, stalks celery, tomatoes, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

No Fuss Veggie Soup (Crock Pot)

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