Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 clove garlic; 6 Tbsp. lemon juice; 2 c. tomato juice; 3 c. fresh tomatoes, chopped; 1/2 c. chopped green pepper; 1/2 c. chopped onions; 2 chopped cucumbers; 1/4 c. parsley; 2 Tbsp. chives; Tabasco to taste; 1/3 c. olive oil*; 1 tsp. salt

Eats Now Editorial Team · Soups & Stews

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Gazpacho – a delicious recipe with clove garlic, lemon juice, tomato juice, fresh tomatoes, green pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 clove garlic
6 Tbsp. lemon juice
2 c. tomato juice
3 c. fresh tomatoes, chopped
1/2 c. chopped green pepper
1/2 c. chopped onions
2 chopped cucumbers
1/4 c. parsley
2 Tbsp. chives
Tabasco to taste
1/3 c. olive oil*
1 tsp. salt

1
*Instead of olive oil, you can use 1/2 cup Kraft free Italian dressing (salad).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 clove garlic, 6 Tbsp. lemon juice, 2 c. tomato juice, 3 c. fresh tomatoes, chopped, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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