No-Fuss Truffles

1. 1

   In a microwave-safe bowl, heat chips at 70% power for 1 minute; stir.

2. 2

   Microwave 10 to 20 seconds longer or until melted, stirring occasionally.

3. 3

   Cool to room temperature, about 30 minutes, stirring several times.

4. 4

   Fold in whipped topping.

5. 5

   Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Freeze for 1 1/2 hours or until firm.

6. 6

   Shape into balls; roll in almonds, crumbs or peanuts.

7. 7

   Refrigerate or freeze in an airtight container.

8. 8

   If frozen, remove from the freezer 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.