Johnson One-Pot Chili Recipe

Name: Johnson One-Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2T olive or canola oil; 1 yellow onion, chopped; 4-5 cloves garlic, chopped; 1 red bell pepper, chopped; 2-3 carrots, roughly chopped; 1 package ground turkey; 3-4 28oz cans crushed tomatoes; 2 15oz cans kidney beans; 2 15oz cans black beans; 2 15oz cans pinto beans; 2 15oz cans hominy; 3T+ Chili powder; 1-2T Cumin; 2T poultry seasoning; 1/4t cayenne pepper; salt & pepper to taste; 1/2 cup grated cheddar cheese; 1/2 cup sour cream

Servings: persons

2T olive or canola oil
1 yellow onion, chopped
4-5 cloves garlic, chopped
1 red bell pepper, chopped
2-3 carrots, roughly chopped
1 package ground turkey
3-4 28oz cans crushed tomatoes
2 15oz cans kidney beans
2 15oz cans black beans
2 15oz cans pinto beans
2 15oz cans hominy
3T+ Chili powder
1-2T Cumin
2T poultry seasoning
1/4t cayenne pepper
salt & pepper to taste
1/2 cup grated cheddar cheese
1/2 cup sour cream

1
Place oil, onion and salt in a large stock pot and saute for 7-10 minutes. Add red bell pepper and carrots, saute 5-10 minutes more. Remove vegetables and set aside in bowl. Put ground turkey in pot with salt, pepper and poultry seasoning to brown. Add garlic and remaining vegetables when turkey is nearly done. Continue until turkey is cooked through. Pour in tomatoes and add chili powder. Drain and rinse beans and hominy and add to pot. Cook 30 - 45 minutes until vegetables are cooked through and flavors have blended. Add cayenne pepper and additional salt, pepper & chili powder to taste.
2
Serve with warm bread, sour cream and cheddar cheese.

1131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2T olive or canola oil, 1 yellow onion, chopped, 4-5 cloves garlic, chopped, 1 red bell pepper, chopped, and more.

Yes, Johnson One-Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Johnson One-Pot Chili

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