Warm up with this hearty No Fuss Stew recipe. Made with stew meat, onion soup, cream of mushroom soup and ginger ale. Easy step-by-step instructions inc…
This No Fuss Stew relies on simple, everyday ingredients such as stew meat, dry lipton onion soup, cream of mushroom soup and ginger ale. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026