How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chili?

You need 14 ingredients. The key ingredients include: cooked red beans (seasoned with garlic), 2 to 3 lb. chuck meat *, 1 1/2 onions, chopped, 2 cans Ro-Tel tomatoes, and more.

Is Homemade Chili suitable as soups & stews?

Yes, Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chili Recipe

Name: Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooked red beans (seasoned with garlic); 2 to 3 lb. chuck meat *; 1 1/2 onions, chopped; 2 cans Ro-Tel tomatoes; 2 tsp. salt; 1 tsp. cumin; 4 to 5 Tbsp. chili powder; red pepper to taste; 4 to 5 cloves garlic, chopped; 8 oz. tomato sauce; 1 tsp. black pepper; 1/4 to 1/2 tsp. oregano; 1 tsp. paprika; 2 to 3 whole jalapenos

Warm up with this hearty Homemade Chili recipe. Made with red beans, chuck meat, onions and Ro-Tel. Easy step-by-step instructions included.

This Homemade Chili relies on simple, everyday ingredients such as to 3 lb. chuck meat *, onions, chopped, ro-tel tomatoes and salt. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Homemade Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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