How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fuss Rice Pudding?

You need 7 ingredients. The key ingredients include: 1 cup cooked rice, 1 egg white, 1 cup fat-free milk, 1/4 cup sugar, and more.

Is No-Fuss Rice Pudding suitable as baking & desserts?

Yes, No-Fuss Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fuss Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fuss Rice Pudding Recipe

Name: No-Fuss Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked rice; 1 egg white; 1 cup fat-free milk; 1/4 cup sugar; 1/4 cup golden raisins; Dash ground cinnamon; Dash ground nutmeg

No-Fuss Rice Pudding – a delicious recipe with rice, egg, milk, sugar, golden raisins, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup cooked rice
1 egg white
1 cup fat-free milk
1/4 cup sugar
1/4 cup golden raisins
Dash ground cinnamon
Dash ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Fuss Rice Pudding

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