No-Fuss Meatballs

Name: No-Fuss Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 cup milk; 1/4 cup finely chopped onion; 3/4 cup seasoned bread crumbs; 1/2 teaspoon salt; Dash pepper; 1-1/2 pounds lean ground beef; 1-1/3 cups ketchup; 2 cups ginger ale; Hot cooked rice

Eats Now Editorial Team · 236 kcal · Meat & Poultry

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No-Fuss Meatballs – a delicious recipe with egg, milk, onion, bread crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1/4 cup milk
1/4 cup finely chopped onion
3/4 cup seasoned bread crumbs
1/2 teaspoon salt
Dash pepper
1-1/2 pounds lean ground beef
1-1/3 cups ketchup
2 cups ginger ale
Hot cooked rice

1
In a bowl, combine the first six ingredients. Add beef; mix well. Shape into 1-1/4-in. balls. In a Dutch oven or large saucepan over medium heat, bring ketchup and ginger ale to a boil. Reduce heat. Add meatballs; cover and simmer for 30 minutes or until meat is no longer pink. Serve over rice.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/4 cup milk, 1/4 cup finely chopped onion, 3/4 cup seasoned bread crumbs, and more.

Yes, No-Fuss Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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