Grandma'S Pound Cake

1. 1

   Have all ingredients at room temperature.

2. 2

   In a mixing bowl, cream butter and sugar until light and fluffy.

3. 3

   Add eggs, one at a time, stirring until well combined.

4. 4

   Alternating between the two, gradually mix in flour and cream until thoroughly blended.

5. 5

   Stir in vanilla and lemon extracts.

6. 6

   Spoon into a greased and floured 10-inch tube or Bundt pan.

7. 7

   Bake in a preheated 350u00b0 oven for 1 hour or until a toothpick inserted in center comes out clean.

8. 8

   Let cool on a rack before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.