No-Fuss Lasagne Recipe

Name: No-Fuss Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 12 oz. can tomato paste; 3 c. water; 2 pkg. spaghetti sauce mix; 1 Tbsp. sugar; 4 tsp. parsley; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 2 eggs, beaten; 16 oz. dry cottage cheese; 2 c. shredded Cheddar; 2 c. shredded Mozzarella; 16 oz. pkg. uncooked lasagne noodles

Servings: persons

1 1/2 lb. ground beef
12 oz. can tomato paste
3 c. water
2 pkg. spaghetti sauce mix
1 Tbsp. sugar
4 tsp. parsley
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
2 eggs, beaten
16 oz. dry cottage cheese
2 c. shredded Cheddar
2 c. shredded Mozzarella
16 oz. pkg. uncooked lasagne noodles

1
In a large saucepan, brown beef; drain.
2
Add tomato paste, water, spaghetti sauce mix, sugar, parsley, salt, garlic powder and pepper.
3
Simmer 20 minutes, stirring occasionally.
4
In a bowl, mix eggs and cottage cheese, 1/2 of the Cheddar and 1/2 of the Mozzarella; set aside.
5
Spoon 1/3 meat sauce into 13 x 9-inch baking dish.
6
Place 1/2 of the uncooked noodles on top.
7
Pour on 1/3 meat sauce and press down.
8
Spoon cottage cheese mixture over all.
9
Cover with rest of noodles and meat sauce.
10
Cover and refrigerate overnight.
11
Bake, uncovered, at 350u00b0 for 1 hour. Uncover, sprinkle on remaining cheese and bake an additional 15 minutes.
12
Let stand 10 minutes before cutting.

2231

kcal

Calories

139

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 12 oz. can tomato paste, 3 c. water, 2 pkg. spaghetti sauce mix, and more.

Yes, No-Fuss Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fuss Lasagne

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