Lemon/Capered Chicken Pasta Recipe

Name: Lemon/Capered Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Boneless Skinless Chicken Breasts; 1-2 Tbsp. of Extra Virgin Olive Oil (Depending on the type of saute pan used); 2 Cloves Garlic; 2 Medium Shallots or Small Sweet Onion; 2 Tbsp. Small Capers; 1/2 Cup of Chicken Stock or 1/2 Cup Chicken Bouillon; 1/2 Cup White Wine or Water (Using 1/2 Cup of the pasta water is a good idea); 2 Tbsp. Lemon Juice; 2-4 Servings of Bow Tie Pasta; Salt and Pepper to taste

Servings: persons

2 Boneless Skinless Chicken Breasts
1-2 Tbsp. of Extra Virgin Olive Oil (Depending on the type of saute pan used)
2 Cloves Garlic
2 Medium Shallots or Small Sweet Onion
2 Tbsp. Small Capers
1/2 Cup of Chicken Stock or 1/2 Cup Chicken Bouillon
1/2 Cup White Wine or Water (Using 1/2 Cup of the pasta water is a good idea)
2 Tbsp. Lemon Juice
2-4 Servings of Bow Tie Pasta
Salt and Pepper to taste

1
Start the water for the pasta - making sure to add salt.
2
Cut the chicken into bite sized pieces. Place the chicken, EVOO, garlic, shallots and capers in a saute pan over medium high heat. Saute until the chicken is cooked through and slightly browned.
3
Add the stock, wine to the chicken and lower the heat to a high simmer. Cook until the liquid has cooked down to about half.
4
When adding the pasta to the boiling water, add some of the Caper Juice from the jar and cook until al dente.
5
Remove the chicken from the heat and add the lemon juice.
6
Drain the Pasta and slightly rinse it.
7
Toss the chicken with the pasta and serve on a large platter or pasta bowl. Enjoy!!!

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Boneless Skinless Chicken Breasts, 1-2 Tbsp. of Extra Virgin Olive Oil (Depending on the type of saute pan used), 2 Cloves Garlic, 2 Medium Shallots or Small Sweet Onion, and more.

Yes, Lemon/Capered Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon/Capered Chicken Pasta

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