No-Fuss Lasagna Recipe

Name: No-Fuss Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1 can (12 ounces) tomato paste; 3 cups water; 2 packages (1-1/2 ounces each) spaghetti sauce mix; 1 tablespoon sugar; 4 teaspoons dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 2 large eggs, beaten; 2 cups cream-style cottage cheese; 2 cups shredded cheddar cheese, divided; 2 cups shredded mozzarella cheese, divided; 1 package (16 ounces) lasagna noodles, uncooked

Servings: persons

1-1/2 pounds lean ground beef (90% lean)
1 can (12 ounces) tomato paste
3 cups water
2 packages (1-1/2 ounces each) spaghetti sauce mix
1 tablespoon sugar
4 teaspoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 large eggs, beaten
2 cups cream-style cottage cheese
2 cups shredded cheddar cheese, divided
2 cups shredded mozzarella cheese, divided
1 package (16 ounces) lasagna noodles, uncooked

1
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add tomato paste, water, spaghetti sauce mix, sugar, parsley, salt, garlic powder and pepper. Simmer, partially covered, for 20 minutes. Stir occasionally.
2
In a bowl, combine eggs with cottage cheese, half of the cheddar cheese and half of the mozzarella. Set aside. Spoon a third of the meat sauce into a 13x9-in. baking dish. Place half of the uncooked noodles over sauce. Top with a third of meat sauce and press down. Spoon cottage cheese mixture over all. Cover with remaining noodles and meat sauce. Cover and refrigerate overnight.
3
Bake, covered, at 350u00b0 for 1 hour. Uncover; sprinkle with remaining cheddar and mozzarella cheeses. Bake an additional 15 minutes. Let stand 10 minutes before cutting.
4
After assembling, sprinkle lasagna with remaining cheddar and mozzarella cheeses. Cover and freeze unbaked lasagna. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Bake lasagna as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165u00b0.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 pounds lean ground beef (90% lean), 1 can (12 ounces) tomato paste, 3 cups water, 2 packages (1-1/2 ounces each) spaghetti sauce mix, and more.

Yes, No-Fuss Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fuss Lasagna

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