No-Fuss Falafel Recipe

Name: No-Fuss Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans, drained; 3/4 cup chopped fresh parsley; 1/2 onion, chopped; 1/4 cup all-purpose flour; 2 cloves garlic, chopped; 1 1/2 teaspoons ground cumin; 1 teaspoon baking powder; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/2 teaspoon lemon juice; 1 pinch ground black pepper; 1 1/2 cups vegetable oil for frying, or as needed

Servings: persons

1 (15 ounce) can garbanzo beans, drained
3/4 cup chopped fresh parsley
1/2 onion, chopped
1/4 cup all-purpose flour
2 cloves garlic, chopped
1 1/2 teaspoons ground cumin
1 teaspoon baking powder
1 teaspoon ground coriander
1/2 teaspoon salt
1/2 teaspoon lemon juice
1 pinch ground black pepper
1 1/2 cups vegetable oil for frying, or as needed

1
Place garbanzo beans, parsley, onion, flour, garlic, cumin, baking powder, coriander, salt, lemon juice, and black pepper in a food processor or blender. Pulse until combined and a chunky, slightly sticky mixture forms.
2
Roll mixture into small balls and place on a plate. Flatten into patties that are 2 inches in diameter and 1/2-inch thick.
3
Place patties in refrigerator or freezer to help hold together, about 10 minutes.
4
Heat 1 1/2- to 2-inches vegetable oil in large saucepan to 350 degrees F (175 degrees C).
5
Fry patties, working in batches to avoid crowding, until golden brown, about 3 minutes per side. Drain patties on paper towel-lined plate.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, drained, 3/4 cup chopped fresh parsley, 1/2 onion, chopped, 1/4 cup all-purpose flour, and more.

Yes, No-Fuss Falafel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fuss Falafel

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