No Fuss Chicken Chimichangas

1. 1

   Mix chicken, soup, and chili; heat in microwave 1 minute.

2. 2

   Heat tortillas 30 seconds in microwave or fry each one 1 minute each and set aside.

3. 3

   Put about 1/4 cup chicken mix in each tortilla and fold burrito style; fry in hot grease.

4. 4

   You can hold end with tongs to fry or use tooth picks (I hold with tongs).

5. 5

   Fry to golden brown, put on plate.

6. 6

   Add your choice of toppings such as shredded lettuce, shredded cheese, sliced green onions, diced tomatoes, salsa and sour cream.

7. 7

   All this amounts to is mixing chicken, gravy and chili, putting it in tortilla and frying--same as restaurant and so easy.

* Per serving · 4 servings · Values may vary.

No additional tips available.