No Fuss Chicken

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Rinse chicken and pat dry. In a small bowl mix together the mayonnaise, mustard and cheese. Brush mixture onto chicken pieces to coat; refrigerate any leftover mixture for dipping.

3. 3

   Place cereal crumbs in a shallow dish or bowl; roll chicken in crumbs to coat and place coated chicken in a lightly greased 9x13 inch baking dish.

4. 4

   Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until chicken is cooked through and juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.