Acadian Chicken Recipe

Name: Acadian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinned; 2 1/2 tsp. salt; 1/8 tsp. coarsely ground black pepper; 4 Tbsp. butter; 3 chicken bouillon cubes; 3 c. boiling water; 2 Tbsp. lemon juice; 1 tsp. dried onion flakes; 1 lb. carrots, peeled and thinly sliced; 1 (3 oz.) pkg. soft cream cheese; 1 c. sour cream; 3 Tbsp. finely chopped green pepper; 2 Tbsp. finely chopped green onion; 2 Tbsp. sliced pimiento; 1/2 tsp. Worcestershire sauce; 1/4 tsp. hot pepper sauce

Servings: persons

4 chicken breasts, skinned
2 1/2 tsp. salt
1/8 tsp. coarsely ground black pepper
4 Tbsp. butter
3 chicken bouillon cubes
3 c. boiling water
2 Tbsp. lemon juice
1 tsp. dried onion flakes
1 lb. carrots, peeled and thinly sliced
1 (3 oz.) pkg. soft cream cheese
1 c. sour cream
3 Tbsp. finely chopped green pepper
2 Tbsp. finely chopped green onion
2 Tbsp. sliced pimiento
1/2 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce

1
Sprinkle chicken on both sides with 1 1/4 teaspoons of the salt and pepper.
2
In large heavy skillet, cook breasts in melted butter over medium-high heat until golden brown on both sides. Remove.
3
Place in large shallow baking pan.
4
In saucepan, dissolve bouillon cubes
5
in the boiling water.
6
Pour half over chicken. Sprinkle with lemon juice and dried onion flakes.
7
Cover with foil.
8
Bake 1 hour or until chicken is tender.

2238

kcal

Calories

218

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 chicken breasts, skinned, 2 1/2 tsp. salt, 1/8 tsp. coarsely ground black pepper, 4 Tbsp. butter, and more.

Yes, Acadian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acadian Chicken

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