No Fuss Cake/Fairy Cakes

1. 1

   Place all ingredients into quite a large mixing bowl.

2. 2

   Use an electric mixer and mix together for 3 minutes.

3. 3

   Use mixture to make fairy cakes(10-15 minutes) or a cake loaf (put cherries in to make a great cherry loaf) using a loaf tin (25-30 minutes) or two round cake pans to make a cake (20 minutes).

4. 4

   Use your discretion on time depending what type of cake or cakes you are making as oven temperatures do differ.

5. 5

   Bake at 180/190C.

6. 6

   Use your favourite icing mixture or filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.