Light Carrot Cake

1. 1

   Preheat oven to 400u00b0.

2. 2

   Spray a 9-inch square baking pan with Pam or Baker's Joy.

3. 3

   In a small mixing bowl, soak raisins in Port and set aside.

4. 4

   In a mixing bowl, sift together oat bran, flour, baking powder and cinnamon.

5. 5

   Place in another bowl the brown sugar, oil, milk, corn syrup, vanilla and egg substitute; mix with an electric beater for a minute or two.

6. 6

   Add carrots to the liquid mixture, then stir in the flour mixture, then the raisins and Port.

7. 7

   Pour mixture into prepared baking pan; bake for 40 to 45 minutes or until a toothpick, when inserted in center of cake, comes out dry.

8. 8

   Let cool to room temperature, then cut into squares.

No additional tips available.