No Fuss Banana Cream Pie

1. 1

   In a large bowl, whisk milk, vanilla, and pudding mix for 2 minutes.

2. 2

   Let stand for 2 minutes or until soft-set.

3. 3

   Fold in 3 cups whipped topping.

4. 4

   Pour 1 1/3 cups of the pudding mixture into pie crust.

5. 5

   Layer with banana slices, and the remaining pudding mixture.

6. 6

   Top with remaining whipped topping.

7. 7

   Garnish with additional banana slices dipped in lemon juice if desired.

8. 8

   Refrigerate until serving.

No nutritional information available.

No additional tips available.