How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fuss Baked Beans?

You need 5 ingredients. The key ingredients include: 2 (16 oz.) cans pork and beans, 3/4 c. brown sugar, 1 tsp. mustard, 1/2 c. ketchup, and more.

Is No-Fuss Baked Beans suitable as meat & poultry?

Yes, No-Fuss Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No-Fuss Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fuss Baked Beans Recipe

Name: No-Fuss Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans pork and beans; 3/4 c. brown sugar; 1 tsp. mustard; 1/2 c. ketchup; 6 slices bacon

No-Fuss Baked Beans – a delicious recipe with pork, brown sugar, mustard, ketchup, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 oz.) cans pork and beans
3/4 c. brown sugar
1 tsp. mustard
1/2 c. ketchup
6 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

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No-Fuss Baked Beans

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