No Frying Eggplant Parmesan (18 Servings)

1. 1

   Preheat oven to 350u00b0. Combine bread crumbs with 1 cup Parmesan cheese in large shallow casserole. Dip eggplant slices in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Spray eggplant, if desired, with nonstick cooking spray. Bake 25 minutes or until eggplant is golden.

2. 2

   Evenly spread 1 cup Pasta Sauce in 4-quart (15 x 10 x 2-inch) baking dish. Layer 1/2 of the baked eggplant slices, then 1-1/2 cups Sauce, and 1/2 of the mozzarella and Parmesan cheeses; repeat, reserving the mozzarella and using all of the remaining Sauce.

3. 3

   Cover with aluminum foil and bake 45 minutes. Remove foil, then sprinkle with remaining mozzarella cheese. Bake uncovered an additional 10 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.