How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Frying Eggplant Parmesan?

You need 6 ingredients. The key ingredients include: 2 cups plain dry bread crumbs, 2 eggplants medium, peeled and cut into 1/4-inch thick slices, 4 large eggs beaten with 3 Tbsp. water, 1 jar Ragu Traditional Sauce 1 lb. 8 oz., and more.

Is No Frying Eggplant Parmesan suitable as vegetarian?

Yes, No Frying Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover No Frying Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Frying Eggplant Parmesan Recipe

Name: No Frying Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain dry bread crumbs; 2 eggplants medium, peeled and cut into 1/4-inch thick slices; 4 large eggs beaten with 3 Tbsp. water; 1 jar Ragu Traditional Sauce 1 lb. 8 oz.; 1/2 cup reduced fat grated parmesan cheese; 1 cup part-skim mozzarella cheese shredded

No Frying Eggplant Parmesan – a delicious recipe with bread crumbs, eggplants, eggs, parmesan cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups plain dry bread crumbs
2 eggplants medium, peeled and cut into 1/4-inch thick slices
4 large eggs beaten with 3 Tbsp. water
1 jar Ragu Traditional Sauce 1 lb. 8 oz.
1/2 cup reduced fat grated parmesan cheese
1 cup part-skim mozzarella cheese shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Vegetarian

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No Frying Eggplant Parmesan

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