No Fry Waikiki Meatballs Recipe

Name: No Fry Waikiki Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ⅔ cup grated onion; ½ cup dry breadcrumbs; ⅓ cup milk; ¼ cup diced sweet green pepper; ¾ teaspoon salt; ½ teaspoon pepper; ½ teaspoon Worcestershire sauce; 1 large garlic cloves, minced or 1 large grated garlic; 1 lb lean ground beef; 1 (14 ounce) can pineapple tidbits (398 mL); ½ cup packed brown sugar; ½ cup white vinegar; 1 tablespoon soy sauce; 2 tablespoons cornstarch; 2 tablespoons cold water, to dissolve cornstarch; ¼ cup toasted chopped macadamia nuts (optional)

Servings: persons

2 eggs
⅔ cup grated onion
½ cup dry breadcrumbs
⅓ cup milk
¼ cup diced sweet green pepper
¾ teaspoon salt
½ teaspoon pepper
½ teaspoon Worcestershire sauce
1 large garlic cloves, minced or 1 large grated garlic
1 lb lean ground beef
1 (14 ounce) can pineapple tidbits (398 mL)
½ cup packed brown sugar
½ cup white vinegar
1 tablespoon soy sauce
2 tablespoons cornstarch
2 tablespoons cold water, to dissolve cornstarch
¼ cup toasted chopped macadamia nuts (optional)

1
In bowl, beat eggs; mix in onion, crumbs, milk, green pepper, salt, pepper, Worcestershire and garlic.
2
Mix in beef; shape into twenty four 1-inch balls.
3
Bake on greased baking sheet in 400F oven for 25 minutes or until no longer pink inside.
4
Drain on towels.
5
FOR THE SAUCE: Meanwhile, strain pineapple juice into skillet.
6
Over medium heat, whisk in sugar, vinegar and soy sauce until sugar is dissolved.
7
Blend cornstarch into 2 tablespoons water; pour into skillet and bring to boil, whisking.
8
Boil for 1 minute or until thickened.
9
Add pineapple; simmer over low heat for 5 minutes.
10
Add meatballs; cook, turning often, for 5 minutes or until hot and well glazed.
11
Serve sprinkled with nuts if using.
12
I like to keep the meatballs warm on very low heat while I make the rice.
13
This way they pick up more flavour and are tender.
14
Canadian Living.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 eggs, ⅔ cup grated onion, ½ cup dry breadcrumbs, ⅓ cup milk, and more.

Yes, No Fry Waikiki Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Fry Waikiki Meatballs

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