Try this homemade No-Fry Eggplant Parmesan recipe the whole family will love. Made with eggplants, eggs, meal and Mozzarella cheese. Easy step-by-step i…
This No-Fry Eggplant Parmesan relies on simple, everyday ingredients such as large eggplants, eggs, lightly beaten, matzah meal and (16 oz.) jar spaghetti sauce. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026