How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant-Zucchini Casserole?

You need 10 ingredients. The key ingredients include: 1 eggplant, thinly sliced, 2 zucchini, thinly sliced, 1 c. raw spaghetti, broken into pieces, 1 c. sliced celery, and more.

Is Eggplant-Zucchini Casserole suitable as vegetarian?

Yes, Eggplant-Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant-Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Zucchini Casserole Recipe

Name: Eggplant-Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, thinly sliced; 2 zucchini, thinly sliced; 1 c. raw spaghetti, broken into pieces; 1 c. sliced celery; 8 oz. Mozzarella, grated; 2 (8 oz.) cans tomato sauce; 1/4 c. water; 1/2 tsp. salt; 2 tsp. dried basil; 1 clove garlic, crushed

Eggplant-Zucchini Casserole

Eats Now Editorial Team · 194 kcal · Vegetarian

Eggplant-Zucchini Casserole – a delicious recipe with eggplant, zucchini, celery, Mozzarella, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant-Zucchini Casserole

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