How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fry Eggplant Parmesan?

You need 6 ingredients. The key ingredients include: 2 large eggplants (about 3 lb.), 3 large eggs, lightly beaten, 1 1/2 c. matzoh meal, 1 (16 oz.) pkg. sliced Mozzarella cheese, and more.

Is No-Fry Eggplant Parmesan suitable as vegetarian?

Yes, No-Fry Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover No-Fry Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fry Eggplant Parmesan Recipe

Name: No-Fry Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants (about 3 lb.); 3 large eggs, lightly beaten; 1 1/2 c. matzoh meal; 1 (16 oz.) pkg. sliced Mozzarella cheese; 1 (16 oz.) jar spaghetti sauce; 1/2 c. grated Parmesan cheese

No-Fry Eggplant Parmesan – a delicious recipe with eggplants, eggs, meal, Mozzarella cheese, spaghetti sauce, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large eggplants (about 3 lb.)
3 large eggs, lightly beaten
1 1/2 c. matzoh meal
1 (16 oz.) pkg. sliced Mozzarella cheese
1 (16 oz.) jar spaghetti sauce
1/2 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Vegetarian

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No-Fry Eggplant Parmesan

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