How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fry Eggplant Parm?

You need 3 ingredients. The key ingredients include: 1 1/2 lbs eggplants, sliced into 3/4-inch thick slices, skin on, 2 cups your favorite pasta sauce, 2 cups shredded reduced-fat mozzarella cheese.

Is No Fry Eggplant Parm suitable as vegetarian?

Yes, No Fry Eggplant Parm falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover No Fry Eggplant Parm?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Fry Eggplant Parm Recipe

Name: No Fry Eggplant Parm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs eggplants, sliced into 3/4-inch thick slices, skin on; 2 cups your favorite pasta sauce; 2 cups shredded reduced-fat mozzarella cheese

Try this homemade No Fry Eggplant Parm recipe the whole family will love. Made with eggplants, your favorite pasta sauce and mozzarella cheese. Easy ste…

This No Fry Eggplant Parm relies on simple, everyday ingredients such as your favorite pasta sauce. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 lbs eggplants, sliced into 3/4-inch thick slices, skin on
2 cups your favorite pasta sauce
2 cups shredded reduced-fat mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Vegetarian

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No Fry Eggplant Parm

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