How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fry Eggplant Parm?

You need 3 ingredients. The key ingredients include: 1 1/2 lbs eggplants, sliced into 3/4-inch thick slices, skin on, 2 cups your favorite pasta sauce, 2 cups shredded reduced-fat mozzarella cheese.

Is No Fry Eggplant Parm suitable as vegetarian?

Yes, No Fry Eggplant Parm falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover No Fry Eggplant Parm?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Fry Eggplant Parm Recipe

Name: No Fry Eggplant Parm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs eggplants, sliced into 3/4-inch thick slices, skin on; 2 cups your favorite pasta sauce; 2 cups shredded reduced-fat mozzarella cheese

No Fry Eggplant Parm – a delicious recipe with eggplants, your favorite pasta sauce, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lbs eggplants, sliced into 3/4-inch thick slices, skin on
2 cups your favorite pasta sauce
2 cups shredded reduced-fat mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Vegetarian

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No Fry Eggplant Parm

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