Name: Jumbo Crunchy Chocolate Chip Cookies
Yield: 4 servings
Ingredients: 3 1/2 cups flour; 3 teaspoons baking soda; 1 teaspoon salt; 1/2 cup butter; 1/2 cup margarine; 1 cup packed brown sugar; 1 cup granulated sugar; 1 egg; 2 teaspoons vanilla; 1 cup vegetable oil; 1 1/2 cups corn flakes (Crush slightly); 1 1/2 cups instant plain oatmeal; 12 ounces chocolate chips

1

Mix flour, baking soda and salt.

2

Cream butter, margarine and sugars well.

3

Beat in egg and vanilla.

4

Stir in flour mixture alternately with oil until all is thouroughly mixed.

5

Stir in corn flakes, oatmeal and chocolate chips.

6

Chill dough about 1 hour before baking.

7

Preheat oven to 350*.

8

Drop by heaping tablespoonfuls onto ungreased cookie sheet about 3 inches apart.

9

Bake for about 12 minutes until golden brown.

10

Cool on racks.

11

Makes about 40 4 inches cookies.

Jumbo Crunchy Chocolate Chip Cookies

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