No Fry Doughnuts Recipe

Name: No Fry Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1/4 c. warm water; 1 tsp. nutmeg; 1/2 c. sugar; 1 tsp. salt; 1/4 tsp. cinnamon; 2 eggs; 1/3 c. shortening; 4 1/2 c. flour; 1/2 c. milk

Servings: persons

1
Dissolve yeast in warm water.
2
Add milk, sugar, salt, nutmeg, cinnamon, eggs, shortening and 2 cups flour.
3
Blend 1/2 minute on low speed.
4
Beat 2 minutes on medium speed.
5
Stir in remaining flour until smooth.
6
Cover; let rise in warm place 50 to 60 minutes.
7
Dough will be soft to handle.
8
Roll lightly in flour, then roll to 1/2 inch thick.
9
Cut with doughnut cutter.
10
Place 2 to 3 inches apart on cooking sheet.
11
Melt butter or margarine; brush on them.
12
Cover and let rise until double.
13
Bake 8 to 10 minutes at 400u00b0.
14
Butter again and glaze to choice.

1189

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. yeast, 1/4 c. warm water, 1 tsp. nutmeg, 1/2 c. sugar, and more.

Yes, No Fry Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fry Doughnuts

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