Moist Coconut Cake

1. 1

   Make the butter cake mix as on the box.

2. 2

   After you take the cake out of the oven, take a wooden spoon, punch holes in the hot cake.

3. 3

   Then pour the condensed milk and cream of coconut over the hot cake.

4. 4

   Be sure to mix the milk and cream of coconut together first before pouring over the hot cake.

5. 5

   When the cake is completely cold, cream the Cool Whip over the cake and then sprinkle the coconut over the Cool Whip.

6. 6

   Put in refrigerator. Ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.