Chicken Broccoli Caserole

1. 1

   Preheat oven to 350 degrees F. Grease casserole pan with half the coconut oil

2. 2

   steam broccoli. Cook and shred chicken

3. 3

   In sauce pan saute onions and mushrooms in coconut oil until onions are translucent and mushrooms are brown.

4. 4

   Transfer broccoli, onions and mushrooms, and shredded chicken to caserole dish and mix well.

5. 5

   Mix fat from chicken thighs with coconut milk, eggs, and salt and pepper and pour into casserole pan.

6. 6

   Bake casserole for 35 to 40 minutes. Let cool for 5-10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.