How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Frills Risotto?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 1 chicken liver, skinned and finely chopped, Several pieces dried porcini mushrooms, soaked in water until soft (about 1/2 hour) and coarsely chopped to make about 2 tablespoons, and more.

Is No-Frills Risotto suitable as meat & poultry?

Yes, No-Frills Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No-Frills Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Frills Risotto Recipe

Name: No-Frills Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 chicken liver, skinned and finely chopped; Several pieces dried porcini mushrooms, soaked in water until soft (about 1/2 hour) and coarsely chopped to make about 2 tablespoons; 2 tablespoons tomato paste; 1 cup rice, preferably arborio; 2 1/2 cups chicken stock; 1 tablespoon butter; 1/2 cup Parmesan cheese

Try this homemade No-Frills Risotto recipe the whole family will love. Made with olive oil, onion, chicken and porcini mushrooms. Easy step-by-step inst…

This No-Frills Risotto relies on simple, everyday ingredients such as olive oil, onion, chopped, tomato paste and rice, preferably arborio. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1 onion, chopped
1 chicken liver, skinned and finely chopped
Several pieces dried porcini mushrooms, soaked in water until soft (about 1/2 hour) and coarsely chopped to make about 2 tablespoons
2 tablespoons tomato paste
1 cup rice, preferably arborio
2 1/2 cups chicken stock
1 tablespoon butter
1/2 cup Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

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No-Frills Risotto

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