No Flour Almond And Chocolate Bundt Cake Recipe

Name: No Flour Almond And Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, to prepare bundt cake; flour, to prepare bundt cake; 10 eggs, separated; 275 g sugar; 250 g chocolate chips; 280 g almond meal; 1 teaspoon cinnamon; 1 lemon, juice and zest of; 70 ml sherry wine; 50 g sugar

Servings: persons

butter, to prepare bundt cake
flour, to prepare bundt cake
10 eggs, separated
275 g sugar
250 g chocolate chips
280 g almond meal
1 teaspoon cinnamon
1 lemon, juice and zest of
70 ml sherry wine
50 g sugar

1
Preheat oven to 160u00b0C.
2
Butter and flour 24cm bundt cake tin.
3
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
4
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
5
Beat until just combined.
6
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
7
With a metal spoon carefully fold egg whites into torte mixture.
8
Pour into bundt cake and bake 1 hour.
9
Sprinkle with icing sugar to serve.

1429

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: butter, to prepare bundt cake, flour, to prepare bundt cake, 10 eggs, separated, 275 g sugar, and more.

Yes, No Flour Almond And Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Flour Almond And Chocolate Bundt Cake

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