How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Flour Almond And Chocolate Bundt Cake?

You need 10 ingredients. The key ingredients include: butter, to prepare bundt cake, flour, to prepare bundt cake, 10 eggs, separated, 275 g sugar, and more.

Is No Flour Almond And Chocolate Bundt Cake suitable as baking & desserts?

Yes, No Flour Almond And Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Flour Almond And Chocolate Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Flour Almond And Chocolate Bundt Cake Recipe

Name: No Flour Almond And Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, to prepare bundt cake; flour, to prepare bundt cake; 10 eggs, separated; 275 g sugar; 250 g chocolate chips; 280 g almond meal; 1 teaspoon cinnamon; 1 lemon, juice and zest of; 70 ml sherry wine; 50 g sugar

Bake this irresistible No Flour Almond And Chocolate Bundt Cake at home. Made with butter, flour, eggs and sugar. Easy step-by-step instructions included.

This No Flour Almond And Chocolate Bundt Cake relies on simple, everyday ingredients such as flour, to prepare bundt cake, eggs, separated, sugar and chocolate chips. It comes together quickly and makes 4 servings, at about 1429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Flour Almond And Chocolate Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1429

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Flour Almond And Chocolate Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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