How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fault Pie Crust?

You need 4 ingredients. The key ingredients include: 1 1/2 cup flour, 1 1/2 tsp. sugar, 2 Tbsp. milk, 1/2 cup cooking oil.

Is No Fault Pie Crust suitable as baking & desserts?

Yes, No Fault Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Fault Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fault Pie Crust Recipe

Name: No Fault Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour; 1 1/2 tsp. sugar; 2 Tbsp. milk; 1/2 cup cooking oil

No Fault Pie Crust – a delicious recipe with flour, sugar, milk, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cup flour
1 1/2 tsp. sugar
2 Tbsp. milk
1/2 cup cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Fault Pie Crust

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