No Fat Zucchini Muffins

Name: No Fat Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. whole wheat flour; 3/4 c. oatmeal; 1/4 c. sugar; 1/4 c. brown sugar; 1/2 tsp. soda; 1/2 tsp. salt; 1/4 tsp. baking powder; 1 egg or 2 egg whites; 1 pkg. Butter Buds; 1 Tbsp. vanilla; 1 1/2 c. grated zucchini; grated rind of 1 lemon

Eats Now Editorial Team · 689 kcal · Baking & Desserts

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No Fat Zucchini Muffins – a delicious recipe with whole wheat flour, oatmeal, sugar, brown sugar, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. whole wheat flour
3/4 c. oatmeal
1/4 c. sugar
1/4 c. brown sugar
1/2 tsp. soda
1/2 tsp. salt
1/4 tsp. baking powder
1 egg or 2 egg whites
1 pkg. Butter Buds
1 Tbsp. vanilla
1 1/2 c. grated zucchini
grated rind of 1 lemon

1
Heat oven to 400u00b0.
2
In large bowl, mix flour, oats, sugars, soda, salt and baking powder until blended.
3
In another bowl, beat egg, Butter Buds and 1/2 cup warm water and vanilla.
4
Mix all together.
5
Add zucchini and lemon peel.
6
Spray muffin pan with Pam.
7
Bake 20 minutes or until brown.
8
Cool. Roll in cinnamon sugar.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. whole wheat flour, 3/4 c. oatmeal, 1/4 c. sugar, 1/4 c. brown sugar, and more.

Yes, No Fat Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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