No Fat Traditional Oatmeal Cookies Recipe

Name: No Fat Traditional Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. plus 2 Tbsp. flour; 1/4 tsp. soda; 2 tsp. vanilla; 1/4 c. vegetable oil; 1/2 c. brown sugar, packed; 1/3 c. granulated sugar; 4 egg whites or Egg Beaters; 1 1/2 c. quick oatmeal; 1/2 c. chopped walnuts; 1/2 to 3/4 c. chopped fruit as desired (dried apricots, raisins, dates or prunes)

Servings: persons

3/4 c. plus 2 Tbsp. flour
1/4 tsp. soda
2 tsp. vanilla
1/4 c. vegetable oil
1/2 c. brown sugar, packed
1/3 c. granulated sugar
4 egg whites or Egg Beaters
1 1/2 c. quick oatmeal
1/2 c. chopped walnuts
1/2 to 3/4 c. chopped fruit as desired (dried apricots, raisins, dates or prunes)

1
Sift dry ingredients.
2
Blend oil, sugars and eggs.
3
Add vanilla.
4
Add sifted ingredients, then oatmeal, nuts and fruit of your choice.
5
Drop by rounded teaspoonful onto Pam sprayed cookie sheet.
6
Bake at 350u00b0 for about 8 minutes.
7
Do not overbake, as they won't brown much when done.
8
(I add 2 tablespoons powdered milk to dry ingredients if I want them to brown a little.)
9
Cool on rack; store in tight container.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. plus 2 Tbsp. flour, 1/4 tsp. soda, 2 tsp. vanilla, 1/4 c. vegetable oil, and more.

Yes, No Fat Traditional Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fat Traditional Oatmeal Cookies

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