No-Fat Strawberry Shortcake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 3/4 angel food cakes, sliced in thirds, 4 containers no fat strawberry yogurt, 1 1/2 containers fat-free Cool Whip, 1 large can crushed pineapple, drained, and more.

Yes, No-Fat Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.