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1
Heat black iron skillet with flour; stir constantly with a wire whisk about 25 minutes, or until the flour gets to a light brown color.
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2
Remove from heat; continue to give it a stir from time to time until it is completely cooled down.
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3
When cool, sift it into a container and store covered until needed.
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4
Will keep for 2 to 3 months.
No nutrition data on file — estimate from the ingredient list.
* Estimated from ingredient keywords · ingredients matched ·
Values are approximate and per serving (÷ 4).
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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