How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Potato Cream Sauce?

You need 7 ingredients. The key ingredients include: 1 potato, peeled & diced, ½ cup water, 1 teaspoon Butter Buds, 1 teaspoon onion powder, and more.

Is No-Fat Potato Cream Sauce suitable as meat & poultry?

Yes, No-Fat Potato Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No-Fat Potato Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fat Potato Cream Sauce Recipe

Name: No-Fat Potato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato, peeled & diced; ½ cup water; 1 teaspoon Butter Buds; 1 teaspoon onion powder; 1 teaspoon chicken bouillon granule; ¾ cup evaporated skim milk; ⅛ teaspoon white pepper

No-Fat Potato Cream Sauce – a delicious recipe with potato, water, Butter, onion powder, chicken bouillon granule, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 potato, peeled & diced
½ cup water
1 teaspoon Butter Buds
1 teaspoon onion powder
1 teaspoon chicken bouillon granule
¾ cup evaporated skim milk
⅛ teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Fat Potato Cream Sauce

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