How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fat, No Sugar Low Cal Chocolate Brownies?

You need 8 ingredients. The key ingredients include: 2 tablespoons cocoa, 1/4 cup boiling water, 2 egg whites, 3/4 teaspoon vanilla, and more.

Is No Fat, No Sugar Low Cal Chocolate Brownies suitable as baking & desserts?

Yes, No Fat, No Sugar Low Cal Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Fat, No Sugar Low Cal Chocolate Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fat, No Sugar Low Cal Chocolate Brownies Recipe

Name: No Fat, No Sugar Low Cal Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cocoa; 1/4 cup boiling water; 2 egg whites; 3/4 teaspoon vanilla; 1/3 cup Splenda granular, sugar substitute; 1/3 cup whole meal flour; 1/2 teaspoon baking powder; 1 pinch salt

No Fat, No Sugar Low Cal Chocolate Brownies – a delicious recipe with cocoa, boiling water, egg whites, vanilla, Splenda, meal flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons cocoa
1/4 cup boiling water
2 egg whites
3/4 teaspoon vanilla
1/3 cup Splenda granular, sugar substitute
1/3 cup whole meal flour
1/2 teaspoon baking powder
1 pinch salt

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Quick Info

Servings
4 servings
Calories
325 kcal
Category
Baking & Desserts

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No Fat, No Sugar Low Cal Chocolate Brownies

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