No-Fat Mocha Cake Recipe

Name: No-Fat Mocha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1/3 cup plus 2 tablespoons unsweetened cocoa powder; 1 teaspoon instant espresso powder or instant coffee powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 6 large egg whites, room temperature; 1 1/3 cups firmly packed golden brown sugar; 1 cup coffee-flavored nonfat yogurt; 1 teaspoon vanilla extract; 1 teaspoon powdered sugar; 1/2 teaspoon ground cinnamon

Servings: persons

1 cup all purpose flour
1/3 cup plus 2 tablespoons unsweetened cocoa powder
1 teaspoon instant espresso powder or instant coffee powder
1 teaspoon baking powder
1 teaspoon baking soda
6 large egg whites, room temperature
1 1/3 cups firmly packed golden brown sugar
1 cup coffee-flavored nonfat yogurt
1 teaspoon vanilla extract
1 teaspoon powdered sugar
1/2 teaspoon ground cinnamon

1
Preheat oven to 350F.
2
Line bottom of 9-inch-diameter cake pan with 1 3/4-inch-high sides with waxed paper.
3
Spray pan and paper with vegetable oil spray (or oil pan and paper lightly).
4
Dust pan with flour; tap out excess.
5
Sift 1 cup flour, 1/3 cup plus 1 tablespoon cocoa, espresso powder, baking powder and baking soda into medium bowl.
6
Using electric mixer, beat egg whites, brown sugar, yogurt and vanilla in large bowl until blended, about 1 minute.
7
Mix in dry ingredients.
8
Transfer batter to prepared pan.
9
Bake cake until tester inserted into center comes out clean, about 35 minutes.
10
Cool in pan on rack 15 minutes.
11
Cut around pan sides to loosen cake.
12
Turn out onto plate.
13
Peel off paper and cool completely.
14
Combine remaining 1 tablespoon cocoa powder, powdered sugar and cinnamon in small bowl.
15
Sprinkle over cake before serving.

665

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all purpose flour, 1/3 cup plus 2 tablespoons unsweetened cocoa powder, 1 teaspoon instant espresso powder or instant coffee powder, 1 teaspoon baking powder, and more.

Yes, No-Fat Mocha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fat Mocha Cake

How did you like this recipe?

Frequently Asked Questions