How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Low-Salt Soup?

You need 13 ingredients. The key ingredients include: 1 can no-salt kernel corn, 1 can no-salt French green beans, 1 (6 oz.) no-salt tomato paste, 1 can no-salt whole tomatoes, and more.

Is No-Fat Low-Salt Soup suitable as soups & stews?

Yes, No-Fat Low-Salt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No-Fat Low-Salt Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fat Low-Salt Soup Recipe

Name: No-Fat Low-Salt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can no-salt kernel corn; 1 can no-salt French green beans; 1 (6 oz.) no-salt tomato paste; 1 can no-salt whole tomatoes; 6 medium carrots, sliced (approximately 1 c.); 5 medium potatoes, peeled and quartered; 3 small onions, peel and quartered; 2 tsp. oregano; 1/2 tsp. black pepper; 1/8 tsp. celery seed (optional); 1 tsp. dried parsley; 2 Tbsp. Worcestershire sauce; 2 Tbsp. hot sauce (optional)

No-Fat Low-Salt Soup

Eats Now Editorial Team · 211 kcal · Soups & Stews

No-Fat Low-Salt Soup – a delicious recipe with no-salt kernel corn, no-salt, tomato paste, no-salt, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

No-Fat Low-Salt Soup

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