How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Frozen Yogurt Cake Roll?

You need 8 ingredients. The key ingredients include: 1/2 c. flour, 1/4 c. cocoa, 1 tsp. baking powder, 1/8 tsp. salt, and more.

Is No-Fat Frozen Yogurt Cake Roll suitable as baking & desserts?

Yes, No-Fat Frozen Yogurt Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fat Frozen Yogurt Cake Roll?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No-Fat Frozen Yogurt Cake Roll Recipe

Name: No-Fat Frozen Yogurt Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/4 c. cocoa; 1 tsp. baking powder; 1/8 tsp. salt; 8 oz. egg whites; 2/3 c. sugar; 1 tsp. vanilla; 1/2 gal. no-fat frozen yogurt (any flavor)

No-Fat Frozen Yogurt Cake Roll – a delicious recipe with flour, cocoa, baking powder, salt, egg whites, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. flour
1/4 c. cocoa
1 tsp. baking powder
1/8 tsp. salt
8 oz. egg whites
2/3 c. sugar
1 tsp. vanilla
1/2 gal. no-fat frozen yogurt (any flavor)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Fat Frozen Yogurt Cake Roll

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