Campfire Orange Sponge Cake – a delicious recipe with oranges, flour, margarine, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make sure the campfire has died down but the embers are still good and hot.
2
Whisk the butter and sugar together until white and fluffy then fold in the egg and sugar.
3
Cut the tops off of the oranges about 1/5 of the way down - KEEP the lids!
4
Scoop out the insides of the oranges with a spoon and either eat or discard.
5
fill the oranges with the sponge mixture, leaving a bit of room for the cake to rise.
6
Put the lid back on the orange and wrap up in a double layer of tinfoil.
7
Bake in the embers of the fire for about 15-20mins until the cake is cooked.
8
Eat out of the orange with a spoon - it might be an idea to let them cool a bit - especially if you're giving them to kids!
189
kcal
Calories
3
g
Fat
37
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 oranges, 2 ounces flour, 2 ounces margarine, 2 ounces sugar, and more.
Yes, Campfire Orange Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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