How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "No-Fat" Cream Of Potato Soup?

You need 6 ingredients. The key ingredients include: 3 potatoes, pared and sliced, 1 onion, minced, 2 c. fat skimmed chicken broth, 1 1/2 c. water, and more.

Is "No-Fat" Cream Of Potato Soup suitable as soups & stews?

Yes, "No-Fat" Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "No-Fat" Cream Of Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"No-Fat" Cream Of Potato Soup Recipe

Name: "No-Fat" Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes, pared and sliced; 1 onion, minced; 2 c. fat skimmed chicken broth; 1 1/2 c. water; salt and white pepper to taste; 3 Tbsp. minced chives (optional)

"No-Fat" Cream Of Potato Soup – a delicious recipe with potatoes, onion, chicken broth, water, salt, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 potatoes, pared and sliced
1 onion, minced
2 c. fat skimmed chicken broth
1 1/2 c. water
salt and white pepper to taste
3 Tbsp. minced chives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"No-Fat" Cream Of Potato Soup

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